Modern Proper–Style Veggie-Loaded Half Rigatoni Baked Pasta

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Step 1

Cook the pasta

Step 2

Boil rigatoni until just al dente (1–2 minutes under package directions). Drain well.

Step 3

Brown the meat

Step 4

In a large skillet over medium heat, brown the sausage and ground beef.

Step 5

Add onion and cook until softened. Drain excess fat.

Step 6

Build the veggie base

Step 7

Add garlic, mushrooms, and zucchini. Cook 5–7 minutes until softened and moisture cooks off.

Step 8

Add sauce + spinach

Step 9

Stir in marinara, crushed tomatoes, salt, and Italian seasoning.

Step 10

Add spinach and cook 2–3 minutes until wilted.

Step 11

Combine & bake

Step 12

Fold in cooked rigatoni. Transfer to a baking dish.

Step 13

Top evenly with mozzarella.

Step 14

Bake

Step 15

Bake at 375°F for 20–25 minutes, until bubbly and lightly golden.

Step 16

Finish

Step 17

Rest 5–10 minutes. Garnish with parsley.