Lightly Spiced Parsnip and Bramley Apple Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a large pan and gently saute the onion and celery for 10 minutes. Add the garlic and cook for a further 2 minutes.

Step 2

Add the spices to the pan, together with the parsnips and apple and cook for 5 minutes.

Step 3

Add the stock and simmer gently for 20 minutes

Step 4

Add the cream and lemon juice to the pan. Season to taste then blend thoroughly before serving.