Teddy's 15 bean salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the beans, drain off cooking liquid, reserving some for the sauce

Step 2

Roast the poblano and anheim peppers, peel the skins after they cool

Step 3

Blend together the poblano peppers, anheim peppers, romesco salsa, lime zest, lime juice, chili powder, and cumin. Add some of the reserved bean juice as needed until a thin sauce forma with the desired consistency

Step 4

In a large bowl, combine the sauce and all other ingredients. Mix to combine