Blackened bok choy

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Step 1

Preheat oven to 450°F (or broiler for quicker charring). Toss bok choy with oil, garlic, ginger, salt, pepper, and paprika on a sheet pan. Arrange cut-side up.[weelicious]

Step 2

Roast 12-15 minutes, flipping halfway, until edges blacken and crisp while stems stay tender-crisp. For more char, broil 2 minutes at end.[weelicious]

Step 3

Whisk sauce ingredients until smooth. Taste and adjust horseradish. Chill briefly or serve at room temp dolloped over blackened bok choy.