Chicken Tinga Tacos

Name: Chicken Tinga Tacos
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 TBSP canola oil; 1 lb boneless skinless chicken breasts; 1.5 lbs boneless skinless chicken thighs; large onion, cut into wedges; can (14.5 oz) fire-roasted diced tomatoes; 0.5 cup chicken broth; 3 Tbsp minced Chipotle peppers in Adobe sauce; 3 garlic cloves, minced; 2 tsp ground cumin; 1 tsp dried oregano; 1 tsp salt; 16 corn tortillas (6 inch), warmed

5 steps

Prep:15minCook:1h 15min

Taste of Home - Winter 2026

Updated at: Mon, 29 Dec 2025 05:05:35 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories357.2 kcal (18%)

Total Fat10.2 g (15%)

Carbs31.2 g (12%)

Sugars2.2 g (2%)

Protein33.7 g (67%)

Sodium585.8 mg (29%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 Tbspcanola oil

1 lbboneless skinless chicken breasts

1.5 lbsboneless skinless chicken thighs

onion

large, cut into wedges

14.5 ozcan fire-roasted diced tomatoes

½ cupchicken broth

3 TbspChipotle peppers in Adobe sauce

minced

3garlic cloves

minced

2 tspground cumin

1 tspdried oregano

1 tspsalt

16corn tortillas 6 inch

warmed

Instructions

Step 1

In a large Dutch oven, heat oil over medium-high heat. Brown chicken in batches. Return all chicken to pan. Add onion, tomatoes, broth, Chipotle peppers, garlic, cumin, oregano and salt; bring to a boil. Reduce the heat; simmer, covered, 30 minutes.