Kung Pao Chicken

Page 249.

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Step 1

Prep ingredients

Step 2

Heat 1 1/2 tablespoons of oil in a wok or large sauté pan over medium-high heat.

Step 3

Add chicken and sauté for 5 minutes, flipping occasionally, or until the chicken is completely cooked through.

Step 4

Remove chicken from the wok and set aside.

Step 5

Add the rest of the oil and add the garlic and onion and fry for 5 minutes over medium heat until the onion has softened.

Step 6

Add the peanuts and red chillies and cook for a further 2 minutes.

Step 7

Add the chilli flakes, tamari, vinegar, stevia, and water.

Step 8

Bring to a boil, then reduce to a simmer and add the chicken.

Step 9

Stir-fry for 5 minutes until the sauce has thickened.

Step 10

Season to taste and serve hot, garnished with green chillies if desired.