Corn Salsa

Name: Corn Salsa
Cuisine: American, Mexican, Latin American
Ingredients: 1 can black beans, drained; 1 can cannellini beans, drained (white kidney beans); 1 can corn, drained; 2 cans rotel tomatoes, drained; 1/2 red onion or so - depends on how much onion you like -I like red; 1 bunch cilantro - or less according to taste - chopped up; 1/2 teaspoon garlic - the minced in a jar is easiest - or a little more if you like garlic; Little bit of salt; 1/8 teaspoon of cumin - or more if you like