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Ingredients
5 servings
1 tspallspice berries
2 tspground cumin seeds
½ tspcloves
1 tsppeppercorns
100gachiote paste
3 Tbspcider vinegar
1onion
medium, coarsely chopped
3garlic cloves
coarsely chopped
fresh oregano
or 1tsp dried oregano
3fresh bay leaves
2 Tbspsea salt
3 Tbspolive oil
450mloranges
juice of
1.5kgneck of pork
cut into a few large pieces
1habañero pepper
or scotch bonnet, deseeded and finely chopped
25gbutter
Instructions
View on wahaca.co.uk
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