Halloumi Butter Bean Stew

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pan-fry halloumi in olive oil until golden and lightly crisp on all sides, then remove and set aside.

Step 2

In the same pan, sauté onion, carrot, and red pepper for 3–4 mins until softened, then add garlic and cook briefly until fragrant.

Step 3

Stir in tomato paste, smoked paprika, thyme or oregano, salt, and pepper, letting the flavours deepen for a minute.

Step 4

Add chopped tomatoes and broth or water, simmering 10–12 mins until the vegetables are tender and the stew thickens.

Step 5

Fold in butter beans and return the halloumi to the pan, gently coating everything in the rich tomato sauce.

Step 6

Adjust seasoning to taste and finish with fresh herbs before serving.