By Tracey Marsh
Sweet Potato & Chickpea Coconut Curry (No Tomato)
Creamy and warming plant-based curry with sweet potato, chickpeas, and coconut milk. Ready in about 30 minutes, it's a comforting meal perfect for any day.
Updated at: Fri, 02 Jan 2026 09:38:49 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
43
High
Nutrition per serving
Calories664.9 kcal (33%)
Total Fat16.4 g (23%)
Carbs105.9 g (41%)
Sugars21 g (23%)
Protein28.9 g (58%)
Sodium121.6 mg (6%)
Fiber20.9 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sauté onion + pepper.
Step 2
Add sweet potato + spices.
Step 3
Add coconut milk + chickpeas; simmer 15 mins.
Step 4
Stir in spinach.
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