Alisha's Mexene Chili

Aunt Alisha Waldroup always uses the Mexene Chili Seasoning recipe plus a can of chili-ready tomatos for her beef chili. Easy family favorite. Pair with Frito chips and top with shredded cheese, sour cream and thinly sliced jalapeño for a kick.

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Step 1

Brown the ground beef, onion, garlic and salt over medium high heat.

Step 2

Reduce the heat and drain the excess fat.

Step 3

Stir in the dry ingredients to coat the meat evenly (Chilie powder, flour, cumin, sugar).

Step 4

Stir in the wet ingredients (tomato sauce, chili ready tomatoes, water).

Step 5

Increase the heat to medium-high and bring to a boil.

Step 6

Reduce heat to low, cover and simmer for 30 minutes.