lemon chicken quinoa soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large stock pot, heat the olive oil. Cook the carrots, celery, onion and garlic until soft, about 7 minutes. Add the chicken stock, chicken (either baked beforehand or raw), quinoa, lemon juice, bay leave, thyme, salt and pepper. Bring to a boil and then reduce heat. Cover with lid and simmer for about 20 minutes. If using baked chicken, I don't add until the soup is ready. Remove bay leaves. Stir in the baby kale unti wilted. Season to taste and serve