Slow Cooker Ranch Chicken ("Crack Chicken")

To Make It Paleo/Dairy-Free Swap cream cheese for dairy-free cream cheese (Kite Hill makes a good one) or full-fat coconut cream. Use nutritional yeast instead of cheddar, or skip the cheese topping entirely and just enjoy the creamy ranch sauce with bacon. Serving Ideas Over cauliflower rice In lettuce wraps Over steamed broccoli or zucchini noodles As a dip with veggies Homemade Ranch Seasoning (avoids fillers/sugars) Mix: 1 tsp dried parsley, 1 tsp dried dill, 1 tsp dried chives, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp salt, ¼ tsp black pepper

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place chicken in the bottom of slow cooker

Step 2

Sprinkle ranch seasoning over chicken

Step 3

Top with cubed cream cheese (and butter if using)

Step 4

Cover and cook on LOW 6-8 hours or HIGH 3-4 hours

Step 5

Shred chicken with two forks and stir into the creamy sauce

Step 6

Top with shredded cheddar and crumbled bacon

Step 7

Cover for 5-10 more minutes until cheese melts

Step 8

Garnish with green onions