Pan-fried chicken breast with white wine sauce

Pan fried chicken with white wine and cream sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pan fry chicken, skin down on high heat (5 mins or so), turn over and reduce heat to medium low to cook chicken

Step 2

Once internal temperature is at 50ºC, add butter and aromats and baste until chicken is 63ºC internal temp

Step 3

Put chicken in air fryer/oven to cook for 3 minutes. Note: Internal temperature to reach minimum 66ºC and hold for minimum 3 mins

Step 4

In pan, fry onion until translucent and add mushrooms. Discard garlic. Deglaze plan with wine and make sauce.

Step 5

Serve with mash, and vegetables