Hearty Tomato, Sausage and Bean Soup

A robust and comforting soup featuring Italian sausages, tomatoes, and navy beans, accented with fresh oregano and a hint of spice. Perfect for a cozy meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a Dutch oven, heat oil over medium heat. Cook onion, carrot, celery, garlic, chili pepper (if using), salt, and pepper, stirring occasionally, until softened, about 6 minutes.

Step 2

Increase heat to medium-high; add sausages and sauté for 5 minutes, breaking up with a spoon.

Step 3

Stir in tomatoes, breaking up with a spoon. Add beans, chicken broth, water, oregano, and sugar; bring to a boil. Reduce heat and simmer until slightly thickened, 15 to 20 minutes.

Step 4

Discard hot pepper before serving.

Step 5

If desired, garnish with shavings of Parmesan cheese or drizzle with a touch of extra-virgin olive oil.