Sausage and Ricotta Pasta Bake

High protein No seed oils Can be made dairy free with dairy-free mozzarella cheese and ricotta cheese.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425° + lightly oil a baking dish; boil a pot of salted water, add ¾ box pasta + cook 10-12 min til al dente; drain

Step 2

Meanwhile, heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more til fully cooked + no pinkness remains; set aside

Step 3

Heat 1 tbsp oil in same skillet over med; thinly slice onion + sauté 8-10 min til browned

Step 4

Combine sausage, onions, container of sauce, 1 cup ricotta, salt/pep + pasta to a large bowl; transfer to baking dish then sprinkle with 1 cup cheese + bake 12-15 min til melty + hot