By Tracey Marsh
Sweet Potato & Chickpea Coconut Curry (No Tomato)
A creamy, warming, plant-based curry featuring sweet potato, chickpeas, and coconut milk. Simple spices enhance the flavor while spinach adds a fresh touch.
Updated at: Sat, 10 Jan 2026 16:24:52 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
43
High
Nutrition per serving
Calories666.2 kcal (33%)
Total Fat16.3 g (23%)
Carbs106.2 g (41%)
Sugars21 g (23%)
Protein29 g (58%)
Sodium121.6 mg (6%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sauté onion and pepper.
Step 2
Add sweet potato and spices.
Step 3
Add coconut milk and chickpeas; simmer for 15 minutes.
Step 4
Stir in spinach.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
