Veggi White Castle, veggie sliders

Buy Hawaiian rolls and make your own white castle, veggie sliders. This video went viral.

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Step 1

In a large bowl mix the vegan ground beef, Lipton onion soup mix, nut butter, and milk. I suggest mixing with clean hands for best results.

Step 2

Once mixed, spread the mixture on a parchment paper lined medium sized cookie sheet. Use a rubber spatula on the meat to smooth it out. I like to use parchment and trace the size of the slider buns on the back side so I have a template to use to spread out the burger mixture onto so it’s sized correctly. You could also use a piece of wax paper on top while spreading it so it doesn’t stick.

Step 3

Bake at 350° for about 10 minutes. It will shrink slightly and exude some juices.

Step 4

Take out of the oven and put the diced onions all around the edges into the juice, this will add the fast food style flavor.

Step 5

Bake for 15 more minutes, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices if desired.

Step 6

Bake another 5-7 minutes (until cheese is melted). Remove from oven and add the tops of the rolls to the burger slab. Use a baking pan or cutting board and flip it over to invert it. Once inverted, add the bun bottoms and flip once more. I usually place it back into the turned off oven and using the residual heat, let then buns warm for a few minutes.

Step 7

Take out of the oven and cut out with a sharp serrated knife into individual sliders. Eat right away! If there are leftovers, I like to microwave them covered in a damp paper towel and they’ll taste more like a steamed White Castle burger. Microwaves vary so always start out in small time increments until they’re as hot as you’d like them to be. For my microwave, about a minute for 3 sliders is perfect. Enjoy