Sweet Potato Chili makes 5 servings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Lightly season then brown ground beet in a skillet for 3-4 minutes for extra flavor, then transfer to the crockpot.

Step 2

2. Add sweet potatoes, diced tomatoes, black beans, corn, bone broth, and seasonings. Stir to combine.

Step 3

3. Cook on low for 6-7 hours or high for 3-4 hours, until sweet potatoes are tender and chili is thickened.

Step 4

4. Taste and adjust seasonings.

Step 5

5. Portion into 5 individual containers

Step 6

6. Add optional garnishes when serving: a dollop of Greek yogurt, a sprinkle of low fat shredded cheese, lime juice and chopped cilantro