By Hallie S
Instant Pot Macaroni and Cheese
3 steps
Cook:20min
Updated at: Sun, 11 Jan 2026 21:08:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
40
High
Nutrition per serving
Calories847.7 kcal (42%)
Total Fat39.5 g (56%)
Carbs80.7 g (31%)
Sugars7.5 g (8%)
Protein41.3 g (83%)
Sodium1170.6 mg (59%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add water and noodles to pot. Pressure cook on high for 1 minute (not for fresh pasta- just sauté). Allow for 5 minutes of natural release then vent.
Step 2
Strain and remove pasta. Set instant pot to saute low. Add butter (flour optional- mix). Add WARMED milk to pot slowly, stirring
Step 3
Add spices and cheese. When melted and mixed, add pasta back in
Notes
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