Easy Greek Kofta Skewers

These juicy beef skewers are a Greek-inspired take on classic kofta, seasoned with fresh lemon zest, oregano, garlic, and olive oil for a bright, herb-forward flavor. Grilled until beautifully charred on the outside and tender inside, they strike a balance between Mediterranean warmth and fresh citrusy lift. Perfect served with warm pita, tzatziki, and a crisp Greek salad, these skewers work equally well for weeknight grilling or casual entertaining. Rest the meat briefly after cooking and finish with a squeeze of lemon for maximum flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the aromatics Grate the onion on the small holes of a grater, then squeeze it in your hands or a paper towel to remove most of the liquid. Mince the garlic and chop the herbs.

Step 2

Make the meat mixture In a large bowl, combine: Ground beef Grated, squeezed onion Garlic Parsley, mint Oregano, thyme (if using), cumin, paprika, chili flakes Salt and pepper Breadcrumbs/soaked bread Olive oil Lemon zest and lemon juice Mix with your hands until everything is evenly combined but don’t overwork it or it’ll get tough.

Step 3

Chill (important for shaping) Cover and refrigerate for at least 30–60 minutes (up to a few hours). This helps the flavors meld and the mixture firm up so it sticks to the skewers.

Step 4

Form the skewers If using wooden skewers, soak them in water for 20–30 minutes. Divide the meat into 8–10 portions. With damp hands, mold each portion around a skewer into a long sausage shape (about 1 inch thick / 2–3 cm). Press firmly so it clings well.

Step 5

Cook (grill, grill pan, or broil) Grill or grill pan: Preheat to medium-high. Oil the grates or pan lightly. Cook skewers 3–4 minutes per side, turning to brown all around, until nicely charred and cooked through (internal temp ~160°F / 71°C).

Step 6

Finish Rest 3–5 minutes. Squeeze fresh lemon over the top and sprinkle a bit more oregano or parsley before serving.