Steamboat Stock

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Step 1

Bring the water to a rolling boil in a large pot.

Step 2

Add the chicken carcasses, dried sole of fish, yam bean, ginger, and white peppercorns.

Step 3

Lower the heat and simmer gently for 2–3 hours, skimming off any impurities that rise to the surface.

Step 4

Strain the stock into a clean pot or container.

Step 5

Season with salt and chicken stock granules to taste.

Step 6

Use immediately for steamboat or cool completely before storing.