Honey Garlic Chicken with Mushrooms

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Season the sliced chicken breasts with salt and pepper on both sides.

Step 2

2. Heat the olive oil and butter in a large skillet over medium heat.

Step 3

3. Add the chicken to the skillet and cook for 4–5 minutes per side, or until golden brown and cooked through. Remove chicken from the pan and set aside.

Step 4

4. In the same skillet, add the mushrooms and sauté for 3–4 minutes until softened and lightly browned.

Step 5

5. Add the minced garlic and cook for about 30 seconds, until fragrant.

Step 6

6. Stir in the honey and soy sauce, mixing well to create the sauce.

Step 7

7. Return the chicken to the skillet and toss to coat evenly in the honey garlic sauce.

Step 8

8. Simmer for 2–3 minutes, allowing the sauce to thicken slightly.

Step 9

9. Taste and adjust seasoning if needed. Serve hot.