Pressure Cooker Lentil Soup
100%
1
By Shelby Mills
Pressure Cooker Lentil Soup
3 steps
Cook:30min
Updated at: Mon, 12 Jan 2026 23:41:10 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories185 kcal (9%)
Total Fat1.4 g (2%)
Carbs31.5 g (12%)
Sugars4.7 g (5%)
Protein13.6 g (27%)
Sodium1156.4 mg (58%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Saute onions and garlic for 10 minutes
Step 2
Combine all ingredients in pressure cooker. Pressure cook for 7 minutes.
Step 3
Serve. Additional salt to taste. Serve with butter sourdough toast.
Notes
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