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Josh Swenson
By Josh Swenson

Quinoa-Greens Chicken Salad with Cucumber-Strawberry Salsa

5 steps
Prep:15minCook:15min
**AI Assisted Recipe** Gemini helped me to make this salad. I really enjoyed it! *Image is photo I took of the result.
Updated at: Wed, 14 Jan 2026 16:28:34 GMT

Nutrition balance score

Great
Glycemic Index
38
Low
Glycemic Load
3
Low

Nutrition per serving

Calories128.5 kcal (6%)
Total Fat7.2 g (10%)
Carbs8.2 g (3%)
Sugars2 g (2%)
Protein8.8 g (18%)
Sodium223.1 mg (11%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Rinse and cook the quinoa according to package instructions. Let cool.
QuinoaQuinoa
Step 2
Prepare and grill chicken to your liking. Alternatively, use leftover or store-bought grilled chicken ​
chickenchicken
Step 3
Make salsa by adding onion, strawberries, and cucumber to food processor. Add lime juice, sea salt and black pepper to taste.
Food ProcessorFood ProcessorMix
CucumberCucumber
StrawberriesStrawberries
red onionred onion
lime juicelime juice
Step 4
Cook corn and combine with quinoa. Mix in feta.
QuinoaQuinoa
fetafeta
corncorn
Step 5
Layer greens, quinoa mix, salsa and grilled chicken. Drizzle with olive oil to finish.
extra virgin olive oilextra virgin olive oil