By Josh Swenson
Quinoa-Greens Chicken Salad with Cucumber-Strawberry Salsa
5 steps
Prep:15minCook:15min
**AI Assisted Recipe**
Gemini helped me to make this salad. I really enjoyed it! *Image is photo I took of the result.
Updated at: Wed, 14 Jan 2026 16:28:34 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories185.5 kcal (9%)
Total Fat9.4 g (13%)
Carbs9.1 g (3%)
Sugars2 g (2%)
Protein17.3 g (35%)
Sodium393 mg (20%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Cold Items
For the Salsa
Warm Items
Instructions
Step 1
Rinse and cook the quinoa according to package instructions. Let cool.
Step 2
Prepare and grill chicken to your liking. Alternatively, use leftover or store-bought grilled chicken
Step 3
Make salsa by adding onion, strawberries, and cucumber to food processor. Add lime juice, sea salt and black pepper to taste.
Step 4
Cook corn and combine with quinoa. Mix in feta.
Step 5
Layer greens, quinoa mix, salsa and grilled chicken. Drizzle with olive oil to finish.
Notes
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