Pork - Pozole Rojo

Name: Pork - Pozole Rojo
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Mexican, Latin American, American
Ingredients: ▢ 6 ancho chiles, rinsed, seeded and reconstituted.; 2 guajillo chiles, rinsed, seeded and reconstituted.; 4 cups Hot water; 1 diced yellow onion; ▢ 10 cloves garlic; ▢1 Tablespoon chili powder; ▢ 1/2 Tablespoon ground cumin; 1/2 teaspoon Smoked Paprika; ▢ 1 tablespoon dried Mexican oregano; ▢ 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 Tablespoon Brown Sugar; 1 Squeezed Lime; ▢ 8.5 grams Hershey's Special Dark Chocolate, optional; ▢ 1 tablespoon Olive oil; 3 pounds boneless country ribs, pork cut into large 2-inch chunks and browned.; ▢ 1 teaspoon kosher salt; ▢ 1/4 teaspoon freshly ground black pepper; ▢ 4 cups Swanson® Unsalted Chicken Broth; ▢ 2 (25-ounce) cans white hominy, Mexican style,drained and rinsed