Nutrition balance score
Unbalanced
Glycemic Index
12
Low
Glycemic Load
1
Low
Nutrition per serving
Calories342 kcal (17%)
Total Fat22.6 g (32%)
Carbs6.6 g (3%)
Sugars1.6 g (2%)
Protein28.3 g (57%)
Sodium346.2 mg (17%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Alles pürieren.
Step 2
In Form füllen.
Step 3
Bei 180 °C ca. 45 Minuten backen.
Notes
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