Orzo Corn & Edamame Salad

Name: Orzo Corn & Edamame Salad
Prep time: 30 min
Total time: 30 min
Cuisine: American, Mediterranean
Ingredients: 1 box of Orzo pasta; bag of frozen corn (regular size); bag of frozen edamame (regular size); 1.5 cup olive oil; 1.5cup Apple cider vinegar; 6 garlic cloves; pinch salt; pinch of sugar; Pinch of fine black pepper; Juice 1/2 lemon

2 steps

Prep:30min

Updated at: Sun, 18 Jan 2026 20:32:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories948.4 kcal (47%)

Total Fat66.2 g (95%)

Carbs73.9 g (28%)

Sugars9.3 g (10%)

Protein21 g (42%)

Sodium136.3 mg (7%)

Fiber15.3 g (55%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 boxOrzo pasta

For the dressing

1 ½ cupolive oil

1 ½ cupApple cider vinegar

0.5juice lemon

Instructions

Step 1

Mix all the ingredients for the dressing and refrigerate for 24 hours

Step 2

Cook the pasta, drain and place in a large bowl and add the dressing. Lightly brown the edamame in olive oil, add the corn on top, cover and cool. Add the cooled vegetables to the bowl and mix well. Cover the bowl and refrigerate for 24 hours.