Gluten Free Veggie Pasta Salad

Name: Gluten Free Veggie Pasta Salad
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 16 oz gluten free penne cooked; 1 small package grape tomatoes; 1 english cucumber; 1/2 red onion; Broccoli florets; 3 carrots shredded; 1/2 - 1 cup gluten free Italian dressing

6 steps

Prep:20min

A refreshing meal or side dish. Easy to make and is delicious.

Updated at: Sun, 27 Aug 2023 16:44:27 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories87.5 kcal (4%)

Total Fat2.5 g (4%)

Carbs15.4 g (6%)

Sugars2.9 g (3%)

Protein1.7 g (3%)

Sodium110.4 mg (6%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

16 ozgluten free penne

cooked

1 packagegrape tomatoes

0.5red onion

½ cupItalian dressing

gluten free

Instructions

Step 1

Start boiling water in a pot on the stove for the gluten free noodles.

Pot

Slotted Spoon

Step 2

While the noodles are cooking, cut all of your vegetables into bite sized pieces except the carrots. Use a peeler to shred the carrots.

Knife

Cutting Board

Bowl

Peeler

Step 3

Put all of your cut vegetables in an extra large bowl and mix together.

Bowl

Slotted Spoon

Step 4

When the noodles are done, rinse and let them cool off before adding to the bowl. Once cool, mix them in with the vegetables.

Colander

Slotted Spoon

Step 5

Add 1/2 cup gluten free italian dressing to the veggies and pasta. Gradually add more while mixing well until everything has been coated. Be careful not to add too much

Slotted Spoon

Step 6

Once everything is mixed together, refrigerate at least 4 hours to allow time for the flavors to mingle. Enjoy!