Gluten Free Veggie Pasta Salad

A refreshing meal or side dish. Easy to make and is delicious.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start boiling water in a pot on the stove for the gluten free noodles.

Step 2

While the noodles are cooking, cut all of your vegetables into bite sized pieces except the carrots. Use a peeler to shred the carrots.

Step 3

Put all of your cut vegetables in an extra large bowl and mix together.

Step 4

When the noodles are done, rinse and let them cool off before adding to the bowl. Once cool, mix them in with the vegetables.

Step 5

Add 1/2 cup gluten free italian dressing to the veggies and pasta. Gradually add more while mixing well until everything has been coated. Be careful not to add too much

Step 6

Once everything is mixed together, refrigerate at least 4 hours to allow time for the flavors to mingle. Enjoy!