Vegan Tofu Fajitas
100%
0
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories225.2 kcal (11%)
Total Fat13.1 g (19%)
Carbs16.3 g (6%)
Sugars4.4 g (5%)
Protein11.9 g (24%)
Sodium324.4 mg (16%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400F
Step 2
Drain tofu, press
Step 3
Whisk the salt, sugar, paprika, chili powder, garlic powder, black pepper and cumin in a small dish
Step 4
Add bell peppers and onion to a bol and toss with 1 tbsp olive oil and half of spick mix. Transfer to one side of a baking sheet lined with parchment paper
Step 5
Slice tofu into thin strips. Place on other side of lined baking sheet keeping separate from vegetables. BRUSH with remainder of spices and 1 tbsp olive oil. Do not let tofu pieces touch.
Step 6
Bake for 30-35 minutes until tofu is crispy
Step 7
remove from oven and serve with warm tortillas or rice, avocado, salsa and fresh lime. Can serve with MANGO salsa and tortilla chips.
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