Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories193.4 kcal (10%)
Total Fat6.3 g (9%)
Carbs26.2 g (10%)
Sugars2.6 g (3%)
Protein7.6 g (15%)
Sodium459.8 mg (23%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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