Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories89.7 kcal (4%)
Total Fat0.1 g (0%)
Carbs17.6 g (7%)
Sugars4.7 g (5%)
Protein5.1 g (10%)
Sodium92.6 mg (5%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Drizzle the cabbage leaves with olive oil and roast for 10 minutes.
Step 2
Chop the garlic and mix with the green lentils.
Step 3
Scatter the lentils over the cabbage and top with sage leaves
Step 4
Warm through in the oven and with a dressing of lemon zest and honey.
