Miso-Glazed Salmon with Cilantro Cauliflower Rice

Mark Hyman 10-Day Cleanse (about 1 cup “rice,” 4 ounces salmon): Calories: 336 Fat: 21g Saturated Fat: 3g Cholesterol: 80mg Fiber: 4g Protein: 29g Carbohydrates: 9g Sodium: 811mg

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Step 1

1. Place oven rack in center and preheat oven to 425 degrees. 2. Whisk miso, 1 tablespoon ginger, 1 teaspoon vinegar and 1 teaspoon sesame oil. Mix in red pepper flakes. 3. Place salmon, skin–side down on a parchment-lined baking sheet. Spread miso glaze over salmon and coat thoroughly. 4. Roast for about 20 minutes or until fish flakes when cut into it (or internal temperature reaches 140 degrees). 5. While fish cooks, grate cauliflower into “rice.” 6. Heat oil over medium-high heat. Add cauliflower and cook about 1 minute. Stir in tamari, remaining ginger, vinegar, and sesame oil, and cook for another 2 minutes. Stir in garlic and cook for another minute. 7. Turn heat off and mix in 2 tablespoons cilantro. 8. Place a cup of “rice” on 4 plates. Serve salmon over rice. 9. Garnish with sesame seeds and avocado slices.