By Alison Palmer
Cinnamon Rolls (Canned) Upgrade
8 steps
Prep:5minCook:40min
Elevate store-bought cinnamon rolls with heavy cream and extra spices for a fluffy, moist, and indulgent breakfast that tastes homemade.
Updated at: Tue, 20 Jan 2026 04:57:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories618.5 kcal (31%)
Total Fat23.4 g (33%)
Carbs95.6 g (37%)
Sugars41 g (46%)
Protein7.7 g (15%)
Sodium1326.1 mg (66%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with non-stick cooking spray.
Step 2
2. Arrange the cinnamon rolls in the prepared baking dish, leaving a little space between them, and set the icing packages aside for later.
Step 3
3. Pour the heavy cream over and around the cinnamon rolls so it covers the bottom of the baking dish.
Step 4
4. Sprinkle the top of each cinnamon roll with a heaping teaspoon of brown sugar and then sprinkle 1 teaspoon of ground cinnamon over everything.
Step 5
5. Cover the dish tightly with foil and bake for 30 minutes.
Step 6
6. Remove the foil and bake for another 10 minutes until the rolls are lightly browned and cooked through.
Step 7
7. In a small bowl, whisk together the reserved icing, 0.5 teaspoon vanilla extract, and 0.25 teaspoon ground cinnamon.
Step 8
8. Spread the icing mixture over the warm cinnamon rolls and serve immediately.
Notes
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Delicious
Easy
Makes leftovers
Moist
One-dish
