Oatmeal Buttermilk Pancakes

Delicious and hearty pancakes made with oatmeal, buttermilk, and a mix of all-purpose white flour. Perfect for breakfast or as a snack, served with syrup or applesauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Stir together oatmeal and buttermilk until well coated.

Step 2

Stir in beaten eggs.

Step 3

Stir in flour, sugar, baking soda, salt, and oil.

Step 4

Preheat lightly greased griddle. When drops of water dance, reduce heat.

Step 5

Pour batter onto griddle in % cup amounts.

Step 6

Turn once only when bubbles appear in the batter.

Step 7

Cook through and serve with hot syrup and/or hot applesauce and vanilla yogurt.

Step 8

For variety, add sliced bananas or fresh blueberries to the pancakes on the griddle before turning.

Step 9

Note: These even make wonderful snacks when eaten cold and plain.