Cheesy broccoli & potato bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel, slice & par-boil potatoes (10 mins or so until tender but not falling apart)

Step 2

Cut & blanch broccoli for 2-3 mins.

Step 3

Make a thick Mornay (cheese & bechamel sauce) sauce. Melt butter in a saucepan, stir in flour and cook for 1-2 minutes. Gradually whisk in milk/cream and cook over low heat until thickened. Stir in the shredded cheese until melted.

Step 4

Layer par-boiled potatoes and broccoli. Smother in sauce and extra cheese.

Step 5

Top with extra cheese or breadcrumbs, if desired. Cover with foil and bake for 20-30 minutes at 180 C, then uncover & bake for further 15 mins until bubbling and golden. Let it cool for 5-10 minutes before serving.