Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories661.8 kcal (33%)
Total Fat40.7 g (58%)
Carbs49.4 g (19%)
Sugars2.8 g (3%)
Protein32.8 g (66%)
Sodium423.3 mg (21%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Instructions
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