Slow Cooker Lasagna Soup

Savor a flavorful slow-cooked beef pasta infused with rich tomatoes, spices, and spinach. A delightful dish garnished with ricotta and mozzarella for extra cheesiness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large non-stick skillet over medium heat. Add the beef, garlic, onion powder, and red pepper flakes. Cook until meat is browned. Drain fat.

Step 2

Add meat to crock pot. Add marinara sauce, tomatoes, tomato paste, balsamic vinegar, sugar, basil, salt, oregano, black pepper, bay leaf, chicken broth, and zucchini.

Step 3

Cook on low for 6 hours. Thirty minutes before serving, add the spinach and pasta.

Step 4

When ready to serve, discard the bay leaf. Garnish each bowl with a scoop of ricotta and sprinkle of mozzarella.