By Sonja Silva
Chicken Parm Meatloaf
6 steps
Prep:10minCook:1h
Updated at: Sat, 24 Jan 2026 21:46:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories286 kcal (14%)
Total Fat16.5 g (24%)
Carbs8 g (3%)
Sugars1 g (1%)
Protein26 g (52%)
Sodium312.6 mg (16%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375
Step 2
Mix meat, breadcrumbs, cheeses, milk, seasonings, garlic and egg
Step 3
Put in loaf pan, cook for 40 mins
Step 4
Remove and add garlic butter and extra mozzarella cheese on top
Step 5
Cook for another 10 mins
Step 6
Remove and let sit for 10 mins to reabsorb juices
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
