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Cordelia Cookie
By Cordelia Cookie

Pink Pancakes

3 steps
Prep:15minCook:8min
Pink mini pancakes with fruit and syrup Pretty pink :) 💓🌸
Updated at: Sun, 25 Jan 2026 15:17:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories166.2 kcal (8%)
Total Fat3.1 g (4%)
Carbs30.8 g (12%)
Sugars19.3 g (21%)
Protein4.8 g (10%)
Sodium43.9 mg (2%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add milk, eggs and flour to a jug. Mix in small drop of red food dye. Whisk.
Measuring cupMeasuring cup
WhiskWhisk
food dyefood dye
milkmilk
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flourflour
Step 2
Add oil to the pan and heat. For extra pretty add heart shaped pancake shaper. Pour pancake mix into the pan. Flip pancake when solidified.
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Step 3
Add to pretty pink plate. Stack pancakes on top. Add maple syrup. Add sliced bananas and blueberries. Add pretty sprinkles
sprinklessprinkles
blueberriesblueberries
maple syrupmaple syrup
bananasbananas

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