By Cordelia Cookie
Pink Pancakes
3 steps
Prep:15minCook:8min
Pink mini pancakes with fruit and syrup
Pretty pink :) 💓🌸
Updated at: Sun, 25 Jan 2026 15:17:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories166.2 kcal (8%)
Total Fat3.1 g (4%)
Carbs30.8 g (12%)
Sugars19.3 g (21%)
Protein4.8 g (10%)
Sodium43.9 mg (2%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add milk, eggs and flour to a jug. Mix in small drop of red food dye. Whisk.
Step 2
Add oil to the pan and heat. For extra pretty add heart shaped pancake shaper. Pour pancake mix into the pan. Flip pancake when solidified.
Step 3
Add to pretty pink plate. Stack pancakes on top. Add maple syrup. Add sliced bananas and blueberries. Add pretty sprinkles
Notes
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