Banana Oat Pancakes — Everyday & Brunch Glow-Up

Total Calories: ~475–485 Protein: ~18g | Carbs: ~50g | Fat: ~18g

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Blend oats into a fine powder.

Step 2

2. In a bowl, mash banana and whisk in egg.

Step 3

3. Stir in powdered oats, cinnamon, baking powder, vanilla, and salt.

Step 4

4. Heat nonstick skillet over medium. Lightly spray if needed.

Step 5

5. Cook pancakes 2–3 minutes per side, until golden and cooked through. Makes 2–3 small pancakes.