Softest Japanese milk bread with Tangzhong
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Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
20
High
Nutrition per serving
Calories171.2 kcal (9%)
Total Fat4.4 g (6%)
Carbs27.5 g (11%)
Sugars4 g (4%)
Protein5.2 g (10%)
Sodium208.9 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Whisk over medium heat until it thickens to smooth pudding consistency.
Step 2
Cool to room temp or slightly warm before using.
Step 3
Add the Tangzhong paste first, followed by ingredients listed in order.
Step 4
Bread Machine Settings
• Program: Basic / White Bread
. Size: 1.5 lb
. Crust: Light
Step 5
When done, take out immediately from the machine, spread some butter on the crust an wrap with kitchen towel immediately to maintain softness.
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