Mediterranean “Spanakopita-ish” Lentil Patties

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook lentils until just tender (not mushy). Drain well.

Step 2

Sauté onion + garlic until sweet (5–8 min). Cool slightly.

Step 3

In a bowl: mash about 1/2 the lentils with a fork (this is key for binding), keep the rest whole.

Step 4

Mix in onion/garlic, spinach, finely chopped sun dried tomatoes, crumbled feta, egg, tahini/yogurt, seasonings.

Step 5

Add flour 1 Tbsp at a time until it holds shape. Rest 10 min.

Step 6

Form patties (about 1/3 cup each). Chill 15–30 min if you can (firms up).

Step 7

Add the last ingredients to make the sauce