Year 10 - The Uneven Batch

CLASS BATCH - order 1 lot per class.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 150C. Line a cupcake tin with muffin liners.

Step 2

To a large mixing bowl, add the flour, cocoa powder, bicarb soda, salt and sugar and whisk to combine.

Step 3

To a medium sized mixing bowl, add three quarters of your chocolate chips and a tablespoon of the dry ingredients and mix to coat, then add them back into your dry ingredients.

Step 4

To the bowl with the dry ingredients, add the melted butter, Greek yogurt, and milk, and whisk to combine.

Step 5

Divide the batter between the muffin liners, filling each no more than ¾ full, top with remaining choc chips. Bake 16 to 22 minutes.

Step 6

Plate your muffins and share your experience with the class.