Chinese Style Braised Oyster Mushroom Recipe

Name: Chinese Style Braised Oyster Mushroom Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 400 gm grey oyster mushrooms; 5 tbsp neutral oil; ½ tsp black pepper; 1½ tbsp soy sauce; 2 tbsp vegetarian oyster sauce; ½ tsp MSG (optional); 1 tbsp sugar; 1 tbsp vinegar; 1 tbsp sesame oil; 5 garlic cloves, finely chopped; 1 inch ginger, finely chopped; 3 green onions, whites and greens separated; 1 tsp white sesame seeds

Instructions

Prep:10minCook:20min

This Chinese style braised oyster mushroom is savory, glossy, and packed with umami. The mushrooms are slowly cooked until tender, caramelized, and deeply flavorful. Finished with garlic, ginger, soy sauce, and sesame oil, it’s comforting, versatile, and easy to make. Perfect with rice, noodles, or creamy polenta.

Updated at: Thu, 29 Jan 2026 12:27:34 GMT