Chickpea and butternut squash salad

Name: Chickpea and butternut squash salad
Cuisine: Moroccan, African
Ingredients: 1 tsp Date syrup; 1.5 tsp apple cider vinegar; 1 tsp cumin seeds toasted and ground; Juice 1/2 lemon; .5 tsp aleppo chilli flakes; olive oil; Bitter leaves; 1 butternut squash roasted with garlic and lemon; Chickpeas roasted with ras el hanout; 2 garlic cloves roasted and mashed; pumpkin seeds roasted; 1/2 preserved lemon chopped small; dried apricots; goats cheese; aleppo chilli flakes