Baked Salmon + Brussels Sprouts + Quinoa
100%
1
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
32
High
Nutrition per serving
Calories643.4 kcal (32%)
Total Fat26.7 g (38%)
Carbs64.3 g (25%)
Sugars2.4 g (3%)
Protein39.5 g (79%)
Sodium84.4 mg (4%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bake salmon & sprouts at 400°F for 18–20 min.
Step 2
Cook quinoa separately.
