grilled chicken with veggies

nutrition: 497 kcal

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Step 1

Preheat oven to 220 °C.

Step 2

Wash and cut the potatoes and carrots into wedges/stalks.

Step 3

Put the veggies on a tray, the potatoes and carrot placed separately. Season with pepper and drizzle the carrots with honey. Roast in the oven for about 40-45 mins.

Step 4

Place the chicken breast on another baking tray and season with pepper, garlic powder and salt (a small amount). Roast on the top shelf for 25-30 mins.

Step 5

Meanwhile add the gravy granules to a small jug and boil the kettle.

Step 6

Once cooked, serve the chicken and roasted veg on a plate. Add the water to the gravy granules and mix well. Pour over the chicken and veg and enjoy.