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Crunchies
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By Susan Wilson

Crunchies

6 steps
Prep:15minCook:10min
A delightful and crunchy biscuit recipe. Perfect for tea time or as a snack, these biscuits are full of coconut and buttery flavor.
Updated at: Sat, 31 Jan 2026 12:59:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories189.5 kcal (9%)
Total Fat9.7 g (14%)
Carbs24.3 g (9%)
Sugars12.6 g (14%)
Protein2.2 g (4%)
Sodium97.1 mg (5%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 180°C (350°F).
Step 2
Combine all the dry ingredients.
Step 3
Melt the butter and syrup and add.
Step 4
Add the dissolved bicarbonate of soda mixture.
Step 5
Mix well and spoon onto greased baking trays.
Step 6
Bake for 15 to 20 minutes or until golden brown.

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