Vegan donut chocolate cake

This no-bake, high-protein chocolate donut freezer cake is rich, fudgy, and deeply chocolatey, with the soft, indulgent feel of a bakery donut. It’s designed to be frozen and sliced, so you always have a satisfying, slow-energy treat ready whenever a donut craving hits 🍫🍩

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix everything for the cake into a thick, spoonable batter. Press firmly into a lined container.

Step 2

Mix everything for the glaze until smooth. Spread the glaze over the cake base. Add toppings.

Step 3

Freeze for 2 to 3 hours. Slice when semi-frozen. Store slices individually wrapped.